Entrees
SERVED WITH PENNE/ SPAGHETTI OR SALAD
SERVED WITH PENNE/ SPAGHETTI OR SALAD
Topped with red onions, tomatoes and arugula
Chicken breast topped with layers of prosciutto, roasted peppers and fontina cheese sautéed in madeira demi glace sauce
Chicken breast topped with layers of prosciutto and cheese in a sherry wine sauce served over spinach
Sautéed with sausage, mushrooms, roasted pepper and a touch of balsamic vinegar
Prosciutto, eggplant and fresh mozzarella in sherry wine sauce over escarole
Boneless chicken sautéed in garlic with potatoes, peppers, mushrooms & sausage in light brown sauce
Boneless chicken sautéed in garlic with potatoes, hot and sweet peppers, mushrooms and onions in a white wine sauce
Served over sautéed or steamed mixed vegetables
Sundried tomatoes and roasted peppers in a balsamic vinegar sauce
Chicken breast sautéed with pieces of prosciutto and green peas in a pink vodka sauce
Veal scallopini sautéed with asparagus, mushrooms in a light cream sauce and gorgonzola cheese
Veal scallopini topped with layers of prosciutto and cheese in a sherry wine sauce served over spinach
Veal scallopini sautéed with shrimps in white wine sauce, served over spinach
Veal scallopini sautéed with mushrooms and onions in a marinara sauce
Veal scallopini sautéed with shiitake mushrooms, sun-dried tomatoes in brandy cream sauce
Topped with red onions, tomatoes and arugula
Sautéed w/ mushrooms, hot peppers & potatoes in light brown sauce
Sautéed in garlic with potatoes, peppers, mushrooms & sausage in light brown sauce
ADD $1.50 EXTRA FOR DIFFERENT SAUCE OR PASTA | ADD SIDE SALAD $2.00